By Kevin Williams
Fresh sausage is a staple on Amish farms. Most Amish butcher pork during the winter and freshly ground sausage is a great substitute in most recipes for hamburger. Amish cooks will use sausage in chilis, meat loaves, and other recipes that call for hamburger just to add a bit of a flavor zip that sometimes bland beef doesn’t deliver.
So, here are 6 Amish recipes from the Amish365 “Sausage Hall of Fame.”
HOMEMADE SUMMER SAUSAGE: Always a hit among the Amish and Plain people, click here!
ESTHER YODER’S SAUSAGE AND CREAM CHEESE CRESCENT ROLLS – Yum is sometimes the only word one can come up with and that applies here! Click here for the recipe.
AMISH SAUSAGE CASSEROLE – The sausage is the star in this recipe!
HOMEMADE SAUSAGE SWIRLS: Click here for this classic from Rosanna!
SAUSAGE CHILI – This is a superb recipe that replaces hamburger with sausage in a traditional chili. Enjoy! Click here.
SAUSAGE PANCAKE CASSEROLE – A traditional “sausage for breakfast” type recipe, click here to enjoy!