By Kevin Williams
Father’s Day is observed in most Amish communities, just a way to tip the hat to dear ol’ Dad.
What better way to celebrate the day than with food, either a good brunch or some burgers on the grill? We’ve got you covered!
COUNTRY BRUNCH – a great hearty way to start the day! Click here.
AMISH WAFFLES: The Amish Cook, Gloria Yoder, loves to make some waffles for her husband on the special day! Click here for a recipe.
BRUNCH CASSEROLE: Another hearty, heaping way that any Dad would enjoy starting the day with! Click here. The recipe original ran as an Easter brunch recipe,but it’ll do well on any special day!
And if Dad would rather be behind the grill than eating eggs, try these two gems!