About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. lorraine stoddard

    I don’t like anything bbq. This chicken looks so delicious that I copied the recipe and I will try it. Thanks Kevin for sharing this!

  2. Debi

    I decided to make BBQ Chicken on the spur of the moment today & I remembered seeing this recipe here. It was SO delicious & so simple to make. Better than any bottled BBQ sauce I’ve ever used! I served it with garlic mashed potatoes, corn-on-the-cob & tomato salad. All rave reviews! Thanks for posting this fantastic recipe.

  3. Paula

    Looks good Kevin. But what size can of tomato sauce -8, 14, or 28 oz?

    1. Kevin

      By “can” that would be a home-canned version, a quart jar….thanks for asking, paula!

  4. kathy

    Why is it called oven baked? I don,t see directions for baking in oven? Sounds good but I would like to bake it.

    1. terri

      @ Kathy…..The directions he posted are for oven baked.

  5. Claudine Bratcher

    Tomato Sauce is listed in the ingredients, but you mention tomato juice in the narrative. So is it tomato juice or tomato sauce that is to be used in the recipe?

      1. Claudine Bratcher

        OK, great! Thank you so much!

  6. Carolyn

    Thanks Keven. Looks great. I have a recipe from a molasses jar that I got a long time ago. It is very good too. I am anxious to try this one.


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