About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Tee

    I made this pie last night. It was scrumptious! VERy sweet though. I haven’t made a pie like this before and the filling was a little soft. I probably needed to cook it longer. The kids didn’t seem to care though. 🙂

    1. Kevin

      Tee, thanks for stopping by. Glad you enjoyed the pie. It is a RICH pie, that is for sure!:) In the next day or so I’ll be posting an Amish butterscotch cake recipe. Yum! Curious, where did you stumble upon the butterscotch pie recipe? We had a big swarm of people jumping to that link the other day…..

  2. Della Kelley

    I tried to make this pie and I boiled the 3/4 cup of brown sugar and water for what seems like forever and it never did get thick and bubbly. And where in the recipe do you scald the milk?? What was I doing wrong??

  3. jodie

    My gosh, haven’t had butterscotch pie in years. Guess I will be baknig tomorrow.


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