About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Ann Ciesiolka

    Tried the recipe for zucchini pineapple bread last night ; tastes very good, but was very heavy and “wet” textured. It tested as done with a toothpick, and I cooked the loaves over an hour, but have never had this problem with any other zucchini or other quick bread recipe. Are the amounts in the recipe correct? I found that it wouldn’t all fit into one loaf pan, so divided it into two loaves. Recipe doesn’t specify how many loaves it makes??? Also tried the peach cobbler recipe in the same column, and it was delicious–even better left over and reheated a few days later. Will make it again for sure!!! Thanks for any help. I really enjoy the column, as I did Lovina’s mother’s column before she passed away. It’s always interesting to get a fresh perspective on Amish life. We have many Amish living in our region (Elkhart County,IN, Shipshewana, Wakarusa, etc. It’s neat to hear how others do things differently. Keep up the good work and God bless you all.


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