About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. 1

    Debbie

    The color of the egg yolks in the picture is wonderful- so different than the yolks of supermarket eggs.

    Reply
  2. 2

    A Toth

    Eggs Goldenrod have been around for years. They were a favorite Saturday morning breakfast at our home over 60 years ago, and we live in the Pacific Northwest! I’ve found similar recipes in old cookbooks. The eggs were also part of our post-Easter meals as I always found a bunch of colored eggs at the Church egg hiding.

    Reply
  3. 3

    Pam

    This was the firt thing I cooked when I took Home ec in high school all most 50 years ago!!

    Reply

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