About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Sue(Suzanne)Keefe

    From an Aussie transplant in Montana-a rasher is a slice and cut short it does not have the long fatty tail on it.
    Generally Aussie bacon is mostly meat and little fat.
    Enjoy your musings
    Blessings
    Sue

    Reply
    1. Kevin

      Interesting, Sue, thank you for that…I imagine an Aussie BLT would be a lot more meaty, less greasy! – Kevin

      Reply

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