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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Kimberly

    Used to live in Sarasota and frequently went to Yoders for lunch. We would always get a slice of peach pie…have never tasted one as good as these. I would love the recipe considering I don’t live in Sarasota anymore, and have peaches that I bought especially for this pie. Is there anyway I can get the recipe…it seems to me this pie had a cooked shell, but the filling didn’t seem to be cooked….the peaches looked fresh and didn’t taste soft enough to have been cooked, but I could be wrong. I would like to make this pie before my peaches get too ripe….can you help me???

    Reply
    1. Kevin

      Kimberly, you’re observation about the pie seems spot-on. I’ve had it before. The peaches have a crunch, a pleasant crunch, that shows they aren’t cooked to death, maybe not at all. Give me a day and I’ll see what I can do as far as getting the recipe! – kevin

      Reply

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