About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

8 Comments

  1. Linda from KY

    We like LaRosa’s too. In fact, that was my birthday supper back in May. Yummy! Nothing touches homemade, though, not even LaRosa’s.

    BTW, I just saw that you and your wife are expecting daughter #2. Congratulations! I’ve been out of the loop because in addition to working full time, I’m also a full-time college student. When is she due?

    Reply
    1. Kevin

      Thanks, Linda…sounds like you have been busy! Due date is 25th, what are you studying?

      Reply
  2. Tiffanie of Truly Skrumptious

    Wish we could have tried it when we were there last year! That store is where we met Gloria’s cousin and he “took us” to meet her once he heard why we were visiting their tiny area. We actually drove the three of us over. 🙂

    Reply
    1. Kevin

      She remembers you well, Tiffanie, you are always welcome back!

      Reply
  3. Linda

    Being raised north of Dayton, pizza cut in little squares is what I know. Best pizza? DJ’s in Tipp City and Indian’s Pizza in Pleasant Hill. Little squares of heavenly goodness!

    Reply
    1. Kevin

      Linda, thanks for sharing, I’ll have to put those two places on my “pizza radar”!

      Reply
  4. June W. Cos

    Hi Kevin,
    My cookbooks arrived last week and I am soooo Happy with them. MY maternal grandmother had a background in either Pennsylvania Dutch or Mennonite. I recognize recipes that were handed down to my mother and now to me. Pot pie was Bot Bei, cottage cheese was schmeer Kase and Old Fashioned Cream Pie was and is the favorite of family and friends.

    Thanks you for the blogs, books and recipes. Incidently, my grandmother was born in 1850, my mother in 1901 and I was born in 1932. You can see how old our family is and we can remember the old time recipes. I can only hope that my 50 year old daughter will use the cookbooks, so the chain of wonderful dishes will not be lost.

    Reply
    1. Kevin

      Thanks for this June, those food memories you have precious, they serve as a “culture link” to earlier times that we can all experience through taste, pass those recipes down, they are treasures!

      Reply

Leave a Reply

You have to agree to the comment policy.

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns