About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Rhonda

    These look so good!!! they almost look like something lemon.. if you ever have a recipe for a lemony something that would be cool.

  2. Barb Wright

    Looks really good!! I will have to make some soon..we have been “all things pumpkin” lately! The Punkin Patch has been pretty busy..tho’ today was slow even with a nice day. I once read somewhere that the reason store pumpkin is darker is because it is often mixed with squash. That makes sense to me..squash is darker and can be used just as you would pumpkin.

    1. Diann Brown

      Hi Barb! Nice to “see” you on here! Good luck with your Punkin Patch this year. I know this is your busy season. -Diann

  3. Philippa

    Just a note on store-bought canned pumpkin. It’s really something called Dickinson field squash. It looks like a large winter squash, and was designated a type of pumpkin (probably for the purposes of selling it as pumpkin). I found this out a couple of years ago when I wondered why my home-cooked pumpkin and store-bought canned pumpkin never looked alike.

  4. Patty Sines

    So, Kevin…how about sharing that pumpkin soup recipe! You can’t hardly mention something yummy and pumpkin-y this time of year and not let your readers try it out! Please and thank you!

    1. Kevin

      Ah, Patty, I wondered if someone would ask for that recipe when I typed that!:) I will get Rachel to give us the recipe and I’ll post it here in the next day or so!


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