We had a belated Thanksgiving gathering with my wife’s family yesterday. Yes, Thanksgiving. We were supposed to get together in November right around traditional “Turkey Day”, but the hosts of the gathering came down ill the morning we were to gather. So they stuck the bird back in the freezer and waited until we could all synchronize our schedules again, which was yesterday. Back in November we were assigned to bring stuffing, Since I couldn’t stick stuffing in the freezer, I made a fresh batch yesterday. This is a simple sage stuffing recipe that came to me from an Amish woman in Kentucky. This is a photo of it. Looks good and it tasted great, it would have tasted even better had I remembered to add the melted butter:)
AMISH SAGE STUFFING
2 cups milk
4 cups soft bread cubes
4 tablespoons melted butter
1 tablespoon parsley, chopped
1 teaspoon onion, minced
1 teaspoon salt
1 teaspoon sage or poultry seasoning
Beat eggs. Add milk. Pour over bread cubes.
Combine butter and seasonings. Add to bread cubes and mix well.
Filling can be baked in a casserole dish at 350 degrees for 45 minutes