About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Gloria Johnson

    Kevin, instruction 2 and 5 both say to add salt but there is only one line in the list of ingredients that says salt. Could you clear this up for us please? Sounds like a very interesting recipe!

    Reply
  2. Gloria Johnson

    Thanks Kevin for answering my question on the salt. I just may try this recipe!
    Gloria

    Reply
    1. Kevin

      Good luck with it Gloria, let us know how it turns out!

      Reply
  3. Marge nistler

    Wow never heard of this. Will definitely try it. Will let you know how it turns out!

    Reply
  4. Libby Thompson

    Do you knead the dough again after putting it in the loaf pans? Seems like it shouldn’t be disturbed once in the pan. Love your blog and look forward to more great recipes. Since I also raise my own hens, I would appreciate any recipes including eggs.

    Reply
    1. Kevin

      I am behind on moderating comments, Libby, I apologize….And, no, you do not knead once it is in the pans. You are correct.And I’ll try to post some egg recipes soon!

      Reply

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