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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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8 Comments

  1. Barbara Thomas

    This is truly a beautiful and traditionally decorated cake. Love it!!! And note the squared top layers set catty-corner to the squared bottom layer. How nice is that???

    Reply
  2. Wendy

    Beautiful.

    Reply
  3. Zelka Cani

    Lovely cake, the decoration and frosting looks very familiar. Can you tell me what was used for the frosting and ruffled swags? Is it butter cream or meringue?

    Reply
  4. Janet

    I think the top two layers are heart shaped, aren’t they. It appears the corners are rounded at the back edge.

    Reply
    1. Bonnie

      I agree wth Janet, it looks like the top two layers are heart shaped and the bottom is a large square.

      Reply
  5. J'Marinde

    Absolutely beautiful! Is there a copy of the recipe somewhere? Thank you — I LOVE your newsletters!

    Reply
    1. Kevin

      I’ll work on getting a copy of the recipe, J’Marinde!

      Reply
  6. Cynthia

    It’s beautiful!!

    Reply

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