About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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11 Comments

  1. diane federici

    I want make the applesauce cake but what kibd of salad dressing should i use, thankyou

    Reply
    1. Kevin

      Use a Miracle Whip type salad dressing, I’ll change that in the ingredients to make it a bit more clear…

      Reply
  2. Vanessia

    HOMEMADE APPLESAUCE CAKE
    What kind of salad dressing do you use ?

    Reply
  3. Karen Dieringer

    What kind of salad dressing do you use?

    Reply
  4. carol mcavoy

    Kevin how do i get my last name off of here?It was a mistake.I tried to take it off but it didn’t work.

    Reply
  5. Zelka Cani

    Now that we have our new oven installed I can start baking again and what a great way to start with this wonderful looking cake. We have lots of apple sauce as our apple trees fruit in abundance and so we have fresh apple sauce every season. I will imagine it will be a very moist cake due to the amount of apple sauce in it. Thank you for a great recipe to try.

    Reply
  6. Buddy Samuels

    if I made this in a tube pan, would the baking time be any different?

    Reply
    1. Kevin

      No, it would be the same. Good luck!

      Reply
  7. Jackie

    Kevin – Please don’t say “dry ingredients” when you don”t mean the sugar, especially since it’s the first direction. I did read the recipe all the way through but then mixed the flour and sugar etc together because they are all dry ingredients. Add the phrase “except the sugar” or list the dry ingredients you mean. It’s half my fault but please make this easier for the cook?

    Reply
    1. Kevin

      Jackie, thanks for the feedback, I will keep that in mind and I’ll correct the milk listing

      Reply
  8. Jackie

    Also, it says 1/2 milk. I assume you mean 1/2 cup? I’m in the middle of making it, so we’ll see. Crossing my fingers!

    Reply

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