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By Kevin Wiilliams
Joe Blust from Lawrenceburg, Indiana asks this week about chicken soup recipes. Â That strikes me as more of a "winter recipe" request but, heck, I guess one can eat chicken soup any time of the year, right? Â And these are two easy recipes from the archives that I thought I could share. Joe asked for a chicken noodle soup and or a chicken and recipe soup recipe? Â How is one of each?
EASIEST CHICKEN SOUP EVER: Â This recipe came to us from an Amish woman in Berne, Indiana who was kind enough to share it with us. Â Click here.
This next recipe comes to us from the original Amish Cook columnist who included it back in one of her cookbooks from 1992:
CHICKEN RICE SOUP
- 1 whole chicken (cooked and bones removed)
- 2 quarts of water
- 1 onion, chopped
- 3 /4 cup celery
- 1 1 /2 teaspoons of salt
- dash of pepper
- 1 cup of cooked rice
- Mix in a saucepan and warm thoroughly over medium heat.
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Mari Orton
Hey Kevin.. could you tell me why I can't print anything off of your website anymore? I try and it sounds like it is printing but comes out blank. I just printed a recipe off of Pillsbury's site a minute or two before and it came out perfect, so it is not my printer. This has been happening for the last few weeks. If it is something that I really want, then I have to write it out longhand. Is anyone else having this problem?
Kevin
Mari - I will check into this. First I have heard of it. I have been making a lot of behind-the-scenes changes in site operation, so maybe something got bumped...I'll check into it! - Kevin