About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. 1

    Mark Wood

    I made a pot of Asparagus Potato Soup last night. As I didn’t have any bacon at the time, I substituted thin-sliced smoked ham, coarsly chopped. What a delicious soup! Even better than Potato Leak soup in my opinion.

    1. 1.1


      Mark, good suggestion about the ham, thanks for sharing. Glad it turned out well!

  2. 2

    Linda from KY

    That sounds so good. I agree that ham would be good with it. In fact, it would be better IMO. :)


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