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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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12 Comments

  1. 1

    Barbarainnc

    Never heard of Brown Sugar Dumplings, Thanks for posting!! :) :) Bet it would be good if you put some apple slices under the dumplings. :)

    Reply
    1. 1.1

      Kevin

      Oooh, good idea, Barbara…the possibilities here are plentiful!:)

      Reply
  2. 2

    BethR

    Can’t wait to try this – I’m off tomorrow and it just sounds way too easy! Thanks for sharing ~

    Reply
  3. 3

    Loretta

    I will definitely try this–and I have an apple, so might put that in, as well.
    Kevin, are you sure this was to be baked? Years ago I had a recipe (lost it)
    for lemon dumplings, made on top of the stove.

    Reply
    1. 3.1

      Kevin

      Loretta, yep, these are “baked dumplings”, like you, I am more familiar with the range-top variety, but these are baked…good luck with them:)

      Reply
      1. 3.1.1

        Bonnie

        Well, I’d sure love to see the stove top recipe to try on these hot summer days ..

        Reply
  4. 4

    Noreen Elliott

    I made the Brown Sugar Dumplings yesterday just as the recipe said and added some thinly sliced apples to it – came out perfect and delicious!!! I did have to add some more flour to get the correct consistency – guess my 1/2 cup is different from yours Kevin!!

    Reply
  5. 5

    Kathy Davis

    I have to try this! It sounds too simple to be good but I think that I will try it with apples or even peaches. Yum!

    Reply
  6. 6

    Fumio

    All my life I have been searching for this recipe, even the picture is the one that I remember. Even my mother cannot remember ever making this dish, can’t wait to try it
    Thank you very much

    Reply
  7. 7

    Jessica

    Alright, now this sounds delicious. Can’t wait to try it.

    Reply
    1. 7.1

      Kevin

      You won’t be disappointed!

      Reply
  8. 8

    brenda

    a shortcut is to roll biscuits in a can in cinnamon and put them in the baking dish with syrup and bake as directed.

    Reply

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