The always popular Amish Cook Column, featuring mouth-watering recipes and pleasant Amish tales!
THE AMISH COOK BY GLORIA YODER After I was married I thoroughly enjoyed cooking for my new husband, Daniel. Having supper ready upon his arrival home from work each evening was a highlight for me. Yet I have found it to be even more fulfilling in a deeper way to be his helpmeet as God […] Read more
This is Part 1 of a two-part column about a wedding in Gloria’s family. Do you have any questions about Amish weddings. If so, please post in the comments section and Gloria or Dorcas will answer a couple in next week’s column! AN AMISH WEDDING – PART I THE AMISH COOK BY DORCAS RABER Wedding […] Read more
By Gloria Yoder It’s Monday morning. All is peacefully quiet around here. My husband, Daniel, went to work at 5:45 and the children, Austin and Julia, are both sound asleep so I decided to grab a pen in an attempt to put these quiet moments to good use. It looks like a busy day ahead. […] Read more
GRANDMA RABER’S POTATO SALAD THE AMISH COOK BY GLORIA YODER Hello, greetings to each of you. Is life meant to be fair? There are times when I can’t help but ask that question. At the moment, myself, my husband Daniel, Julia and Austin are traveling to Jamesport, Missouri for the funeral of a 45-year-old lady, a […] Read more
By Gloria Yoder Greetings to all on this cool, rainy day. Various food combinations are something I’ve been thinking about quite a bit these last days. I’d love hearing from you about what unusual types and styles of food combinations you’ve learned to appreciate and enjoy. To me, pineapple is one of the most amazingly […] Read more
THE AMISH COOK: Refreshing lemon yogurt, feeding a crowd, and scorched soup! By Gloria Yoder Hello Friends, Last week I filled you in on some details of our annual youth retreat at the Crest Haven Family Center and promised to tell you about some of our experiences we’ve had there as cooks. Some details are […] Read more