Chicken Biscuit Stew

Chicken Biscuit Stew, 6.0 out of 10 based on 3 ratings
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Rating: 6.0/10 (3 votes cast)

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With it being chicken butchering time at Lovina’s and many other Plain places, I thought it’d be a good time to share a favorite recipe in Amish households.  This is a favorite because it blends two staples of most Amish cooks: home-butchered chicken and scratch-made biscuits (although you can use biscuits from a tube).  Doesn’t this look delicious?  Now check out the recipe:

Chicken Biscuit Stew

1 /4 cup margarine or butter
/3 cup flour
1 /2 teaspoon salt
Dash pepper
3 /4 cup milk
1 cup potatoes, peeled and diced
1 cup carrots, diced
1 cup peas
1-1/3 cup chicken broth
2 cups cooked chicken
1 /3 cup onions
1 tube refrigerated biscuits or make your own,

Here is the final look (do read directions at the end)

 

Directions: Melt butter and add flour, salt, or pepper. Over low heat, add milk to form a white sauce, stirring until thick. In a separate saucepan, boil potatoes, carrots, and peas and drain. Add to white sauce. Add broth, chicken and onions. Put into a greased 9-by-13-inch pan and top with the biscuits. Bake at 375 for 20 to 25 minutes.

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The Discussion

  1. Diann B. says:


    Sounds easy and yummy! Looks like a good recipe for a cold, winter’s day.

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    Rating: 5.0/5 (1 vote cast)

  2. Dear Kevin: Would it be possible to put a print link on the recipies? I want to print the above recipe but the computer won’t make it work.
    Thanks
    Jan

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    Rating: 5.0/5 (1 vote cast)

    • Jan, I printed the recipe by highlighting it, went to file, then clicked on print. Hope this helps. Can’t wait to try this!

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      Rating: 5.0/5 (1 vote cast)

  3. Does look yummy and makes me think of cool Autumn days.
    Love the fancy biscuits, too!

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    Rating: 3.0/5 (2 votes cast)
  4. Dawn Kirk says:


    It looks so cheery!

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  5. I’m going to make this for my mom tomorrow at her home. Sounds delicious! Can’t wait!

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    Rating: 5.0/5 (1 vote cast)

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