Doughnuts and Cinnamon Rolls – Yum!

Doughnuts and Cinnamon Rolls - Yum!, 8.0 out of 10 based on 4 ratings
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This is a box of fresh doughnuts that I picked up from an Amish bakery in Indiana.  Yummmmm…a cinnamon roll, a maple glazed, and a few peanut-butter cream filled doughnuts.  Those doughnuts were amazingly delicious. Doughnuts are common confections in Amish kitchens because they were do require only very basic ingredients to make and with just a few twists you can add some amazing flavors.  The peanut butter cream-filled doughnuts can be found on this website, the recipe is quite similar to what you see in the photo. I broke one of the peanut butter-filled doughnuts in half for you all so you could see the inside. Oh wow, those are superb!

And below is a very basic Amish cinnamon roll recipe of the type that you see in the doughnut box.

Amish Cinnamon Roll

  • 1 cup warm water
  • 2 teaspoons sugar
  • 2 packages yeast
  • 4 beaten eggs
  • ⅔ cup melted butter
  • ⅔ cup sugar
  • 1 teaspoon salt
  • 1 cup mashed potatoes
  • 6 cups bread flour
  1. Mix 2 teaspoons sugar, water, and yeast together; let sit.
  2. Mix the rest of the ingredients together and add to first mixture.
  3. Let stand until double in bulk.
  4. Roll out dough.
  5. Spread with soft oleo, brown sugar, and cinnamon. ‘
  6. Roll up, cut and place in pan.
  7. Let rise.
  8. Bake at 350 degrees til brown.
  9. Spread with icing when cool.


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