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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Robin Wyatt

    Looks easy enough. Going to try it for my Thanksgiving Pumpkin Pie.

  2. Betsy

    I’ve always had a fear of pie crusts, but this looks like one I could handle. If I remember right, this is in the Amish Cook’s Baking Book? I do love those cookbooks!! It also seems like it would be a good recipe to use with children.

  3. Nancy Place

    Is this recipe for one pie crust?

  4. Denise

    A food processor works great for making traditional pie crust. Less mess and so easy!


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