Amish Peanut Butter Cup Cake
 
 
Ingredients
  • Cake:
  • 1 /4 cup soft margarine
  • 1 /4 cup peanut butter
  • 1 1 /2 cup brown sugar
  • 2 eggs
  • 1 / 2 cup warm water
  • 1 cup thick, sour milk
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Frosting:
  • 2 tablespoons peanut butter
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 cup powdered sugar
Instructions
  1. CAKE:
  2. Mix together in a large mixing bowl for several minutes. Pour into two greased and floured 9 inch layer pans or a 9 X 13 pan. Bake at 350 for 25 to 30 minutes.
  3. FROSTING:
  4. Melt butter,peanut butter, and chips over low heat, blend in other ingredients until thick and creamy and spread on cool cake.
Recipe by Amish 365 at https://www.amish365.com/amish-peanut-butter-cup-cake/