- 8 medium beets
- 5 oz Gouda goat cheese, or substitute of your choice
- ½ cup walnut pieces
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- Salt and pepper to taste
- Beet or other greens, or spring mix (optional)
- Preheat the oven to 400.
- Cut the beets into halves or quarters, depending on their size, keeping the pieces uniform.
- Place the beets onto a baking sheet and drizzle with ¼ cup olive oil.
- Roast at 400 for about 30-35 minutes or until fork tender.
- Allow to cool enough to handle, then peel the skins with your fingers or a paring knife.
- Cut the beets into bite size pieces.
- Slice the cheese into bite size cubes as well and combine in a medium bowl. Add walnut pieces, remaining ½ cup olive oil, balsamic vinegar and salt and pepper and stir to combine.
- Ready to serve immediately.
- Can be served on a bed of beet or other greens if you would like.
Recipe by Amish 365 at https://www.amish365.com/amazingly-delicious-beet-goat-cheese-salad/
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