Amish Pineapple Upside-Down Cake
- 2 tablespoons light corn syrup
- 6 tablespoons. margarine, softened and divided
- ½ cup brown sugar
- 1 can(8 oz) sliced pineapple
- 1⅓ cups all purpose flour
- 2 tsp. baking powder
- ¼ tsp. salt
- ¾ cup sugar
- 1 egg
- 1 tsp. vanilla
- ⅔ cup whole milk
- light whipped topping
- Heat corn syrup and 1 tablespoon margarine in skillet over medium heat until melted. Stir in brown sugar and cook until bubbly. Pour into ungreased 9-in. round baking pan. Spread pineapple on top. Combine flour, baking powder, and salt. Set aside. Beat remaining margarine until fluffy; then beat in sugar, egg, and vanilla. Add flour mixture to margarine mixture. Pour over pineapple. Bake at 350 degrees for about 40-45 minutes. Cool in pan and then invert cake onto serving platter. Serve warm or cool, and top with whipped topping if desired.
Recipe by Amish 365 at https://www.amish365.com/amish-pineapple-upside-down-cake/
3.2.1255