Friday Entree: Skillet Casserole
- 1 pound lean ground beef
- 1 large onion, diced
- fresh potatoes, peeled and diced
- sliced fresh carrots
- 1 can cream of mushroom soup
- additional liquid as needed (water or milk, milk makes a richer casserole)
- Soft cheese (cheddar or Colby in slices or shredded)
- Brown hamburger in a large heavy skillet with a tight-fitting lid.
- Drain the meat well and top with onions, potatoes, and carrots.
- Put mushroom soup over all, then top with a soft cheese.
- Cover and simmer for 45 minutes.
- Check occasionally adding water or milk as needed. Serve hot.
Recipe by Amish 365 at https://www.amish365.com/friday-entree-skillet-casserole/
3.2.1275