Amish Peppered Deviled Eggs
- 4 hard cooked eggs
- ¼ teaspoon salt
- 1 tablespoon cream
- 2 teaspoons vinegar
- 1 tbsp mayonnaise
- ¼ tsp yellow mustard
- ⅛ teaspoon black pepper (for garnish)
- Directions cut eggs into halves lengthwise.
- Remove yolks and mash until smooth.
- Add other ingredients and mix well
- Refill the whites and garnish with black pepper.
Recipe by Amish 365 at https://www.amish365.com/pepperyeggs/
3.4.3177