Amish Oven Barbecued Pork Chops
Total time
- 6 to 8 loin or rib pork chops, ¾" thick
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 2 teaspoons brown sugar
- ½ teaspoon pepper
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¾ cup ketchup
- ⅓ cup hot water
- Place chops on a heavy cast-iron skillet.
- Combine all remaining ingredients; pour over chops.
- Bake uncovered at 375° F. for 1 hour.
- You can cut back on pepper and chili powder if you don't want them too hot and spicy
Recipe by Amish 365 at https://www.amish365.com/amish-oven-barbecued-pork-chops/
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