Amish Sour Cream Strawberry Bars
- CRUST:
- ½ c butter, melted and cooled to room temperature
- ½ c light brown sugar
- 1½ cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- FILLING:
- 1 c strawberry pie filling (or any kind you would like)
- ½ c sour cream
- ¼ cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- ½ tsp vanilla extract
- Preheat oven to 375 and prepare an 8×8 square pan by lining lightly greasing it.
- Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt.
- Add the melted butter.
- The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve ¾ cup of the crust and press the remaining into the bottom of your 8×8 prepared baking pan.
- For the sour cream filling, mix together in a large bowl the sour cream, pie filling, sugar, 1 Tbsp flour, egg, and vanilla.
- Pour over the crust in your 8×8 pan.
- Sprinkle your reserved ¾ cup crust over the top and bake for 25-28 minutes or until golden brown.
- Cool completely and serve into squares.
Recipe by Amish 365 at https://www.amish365.com/amish-sour-cream-strawberry-bars/
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