The Amish Cook: Visiting Niagara Falls and Yoder's Easy Sour Cream Chicken Casserole!
- 6 boneless, skinless chicken breasts
- 2 10 ounce cans of chicken soup or 2 1 /2 cups of your own homemade
- 8 ounces of sour cream
- 2 cups shredded cheese
- 1 sleeve of snack crackers (i.e. Ritz, Club, etc)
- 1 /2 cup butter, melted
- Fry or grill chicken breasts until cooked through and no longer pink.
- Place in a 9 X 13 pan.
- Mix chicken soup and sour cream together.
- Spread over chicken.
- Layer cheese and crackers on top. Drizzle with melted butter.
- Heat at 350 for 30 minutes or until heated through.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-visiting-niagara-falls-and-yoders-easy-sour-cream-chicken-casserole/
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