Pumpkin Blueberry Bread
Total time
- 2 cups self-raising flour
- 1 cup sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 cup canned pumpkin
- 2 eggs, lightly whisked
- 2 /3 cup butter, melted, cooled
- ½ cup milk
- ¾ cup fresh blueberries
- Preheat oven to 350.
- Grease and line a loaf pan with baking paper, allowing the 2 long sides to overhang.
- Combine the flour, sugar, cinnamon, ginger and nutmeg in a large bowl.
- Combine the pumpkin, eggs, butter and milk in a large bowl, whisk to combine.
- Add to the flour mixture and stir to combine.
- Add blueberries and stir to combine.
- Pour into the prepared pan.
- Bake for 1 hour or until a knife inserted in the center comes out clean.
- Set aside for 10 minute before turning onto a wire rack to cool.
Recipe by Amish 365 at https://www.amish365.com/pumpkin-blueberry-bread/
3.5.3226