AMISH BAKED FISH
 
Prep time
Cook time
Total time
 
Serves: serves 4
Ingredients
  • 1 pound walleye, perch, or pike fillets
  • 1 /4 cup milk
  • 1 cup crushed potato chips
  • 1 /4 cup grated Parmesan cheese
  • 1 /4 teaspoon dried thyme
  • 1 tablespoon dry bread crumbs
  • 2 tablespoons butter
Instructions
  1. Cut fish into serving size pieces.
  2. Place milk in shallow bowl.
  3. In another bowl, combine potato chips, Parmesan cheese, and thyme.
  4. Dip fish into milk, then coat with the chip mixture.
  5. Sprinkle a greased 8 inch square baking dish with bread crumbs.
  6. Place fillets over crumbs and drizzle with butter.
  7. Bake uncovered for 12 - 14 minutes or until fish flakes with a fork.
Recipe by Amish 365 at https://www.amish365.com/5-amish-fish-recipes/