GRILLED FISH DINNER
 
 
Ingredients
  • 1 pound fillets of sole
  • 1 teaspoon salt
  • 1 /2 cup sliced mushrooms
  • 1 tablespoons butter
  • 1 cup dry cooking sherry
  • 2 teaspoons minced onion
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
Instructions
  1. Thaw fillets in cold water if frozen.
  2. Dive into 4 portions.
  3. Sprinkle each with 1 /2 teaspoon salt.
  4. In a small pan, cook mushrooms in butter until tender, but not browned.
  5. Stir in sherry and onion.
  6. Mix cornstarch and water until smooth.
  7. Stir into mushroom mixture.
  8. Cook, stirring constantly, until mixture thickens and boils.
  9. Boil and stir 1 minute.
  10. Stir in lemon juice.
  11. Place one portion fish on four 14 X 10 pieces of double thickness foil.
  12. Spoon mushrooms over fish and wrap securely in foil,
  13. Place foil packets on grill 4" from medium coals.
Recipe by Amish 365 at https://www.amish365.com/5-amish-fish-recipes/