Tuna Macaroni Bake
- 8 ounces of macaroni or noodles (cook and drain)
- 1 can tuna (drained and reserved)
- 1 tablespoon minced onion
- 1 can cream of celery soup
- 2 cans of pimentos
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- salt and paprika
- Put macaroni bake in saucepan and add tuna liquid and toss.
- Then add flaked tuna, soup,onion, pimento and half cup cheese.
- Mix well.
- Add sour cream and salt to taste.
- Pour into 2 quart baking dish.
- Bake at 350 for 30 minutes.
Recipe by Amish 365 at https://www.amish365.com/5-amish-fish-recipes/
3.5.3226