Random Recipe: Maple Nut Angel Food Cake with Lime Filling
Total time
- 1½ cups sugar
- 1 cup cake flour
- 1 1 /2 cup egg whites
- 1 1 /2 teaspoons cream of tartar
- 1 /2 teaspoon salt
- 1 teaspoon maple flavor
- 3 /4 cup nuts
- LIME FILLING
- 1 egg
- 2 egg yolks
- 1 /4 cup sugar
- 2 tablespoons lime juice
- 1 /4 cup cold butter
- 1 /2 cup whipping cream
- 1 /2 teaspoon vanilla
- Sift together 3 /4 cup sugar and the flour 3 times and set aside.
- In a separate bowl, beat egg whites until frothy.
- Then add salt and cream of tartar and beat until it stands in peaks.
- Add the remaining sugar to the egg mixture about 3 tablespoons at a time beating well each time.
- Fold this mixture into the flour-sugar mixture about half cut at a time.
- Add maple flavor and nuts.
- Bake in a tub pan for an hour at 350.
- After the cake is cold cut the cake horizontal.
- Put lime filling between layers.
- For the lime filling: in double boiler, beat the eggs and yolks.
- Stir in 1 /4 cup sugar, and lime juice.
- Whisk in butter.
- Cook until thick and refrigerate until cold.
- Add whipped cream.
Recipe by Amish 365 at https://www.amish365.com/random-recipe-maple-nut-angel-food-cake-with-lime-filling/
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