Mrs. Levi Mast's Layered Lettuce Salad
 
 
Ingredients
  • 1 head lettuce
  • 1 cup celery (diced)
  • 4 eggs (hard-boiled and sliced)
  • 1 10 ounce package uncooked frozen peas or the equivalent fresh, home-canned
  • 1 sweet onion
  • 8 slices fried bacon (diced)
  • 2 cups mayonnaise
  • 2 tablespoons sugar
  • 4 ounces grated Cheddar cheese
Instructions
  1. Tear clean, crisp lettuce into small bite- sized pieces and place into a 9 X 12" glass dish.
  2. Layer the rest of the ingredients in order given.
  3. Add sugar to mayonnaise and spread over top like frosting.
  4. Top with grated cheese and bacon diced or bacon bits.
Recipe by Amish 365 at https://www.amish365.com/4-amish-church-salads/