Broccoli Ramen Salad
 
 
Ingredients
  • 1 1 /2 - 2 pounds fresh broccoli, cut in florets
  • 2 large red peppers, cut into large chunks
  • 1 /2 cup butter, divided
  • 1 head lettuce, chopped
  • 2 cups chopped pecans
  • 3 packages Ramen noodles, chicken flavored
Instructions
  1. Fill, fix, and mix a bowl half full with broccoli.
  2. Fill up with lettuce and peppers.
  3. Toast pecans in 1 /4 cup butter over low heat till golden, stirring occasionally.
  4. Sprinkle with salt while toasting.
  5. Cool.
  6. Toss in with the salad.
  7. Add dressing just before serving.
  8. Dressing:
  9. cups sugar, 2 cups oil, 2 /3 cup red wine vinegar, 3 packages seasoning from noodles.
Recipe by Amish 365 at https://www.amish365.com/4-amish-church-salads/