Broccoli Ramen Salad
- 1 1 /2 - 2 pounds fresh broccoli, cut in florets
- 2 large red peppers, cut into large chunks
- 1 /2 cup butter, divided
- 1 head lettuce, chopped
- 2 cups chopped pecans
- 3 packages Ramen noodles, chicken flavored
- Fill, fix, and mix a bowl half full with broccoli.
- Fill up with lettuce and peppers.
- Toast pecans in 1 /4 cup butter over low heat till golden, stirring occasionally.
- Sprinkle with salt while toasting.
- Cool.
- Toss in with the salad.
- Add dressing just before serving.
- Dressing:
- cups sugar, 2 cups oil, 2 /3 cup red wine vinegar, 3 packages seasoning from noodles.
Recipe by Amish 365 at https://www.amish365.com/4-amish-church-salads/
3.5.3226