Wet Burrito Casserole
 
 
Ingredients
  • 1½ pounds hamburger
  • 1 package taco seasoning
  • 1 small onion, diced
  • ½ cup green peppers, diced
  • 16 ounces of sour cream
  • 2 cans cream of mushroom soup
  • 2 cups cheese of your choice
  • 8 small flour tortillas
Instructions
  1. Brown hamburger, onion, and green peppers. Add taco seasoning. Cut tortillas in small bite sized pieces. Mix sour cream and cream of mushroom soup together. In a 9 X 13 inch pan layer hamburger mixture, tortillas and sour cream mixture and layers. Top with the cheese. Bake at 350 for 30 minutes
Recipe by Amish 365 at https://www.amish365.com/seven-souper-recipes-amish/