Hamburger Casserole
- 2 pounds fresh hamburger
- 1 medium onion, diced
- 8 to 10 medium sized potatoes, shredded
- Colby or cheddar cheese
- In a large skillet brown hamburger and onions.
- Remove skillet from burner and add the shredded potatoes.
- Season to taste with your favorite seasoning and then spread cream of mushroom over the top of the potatoes.
- When potatoes are tender spread slices of cheese over the top.
Recipe by Amish 365 at https://www.amish365.com/seven-souper-recipes-amish/
3.5.3226