Yoder Coffeecake
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ cup sugar
  • 1 large egg, beaten
  • 4 tablespoons (1/2 stick) butter
  • 1½ cups all-purpose flour
  • 3 tablespoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • Topping
  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ground cinnamon
  • 6 tablespoons melted butter
  • ½ cup chopped walnut pieces
Instructions
  1. Preheat the oven to 375°F. Grease a 9 by 13-inch baking dish and set it aside.
  2. Combine the sugar, egg, butter, flour, baking powder, salt, vanilla, and milk in a large mixing bowl. When the mixture has a creamy consistency, spread it into the prepared pan.
  3. To make the topping, mix all the topping ingredients in a small bowl.
  4. Sprinkle over the cake batter.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Recipe by Amish 365 at https://www.amish365.com/5-favorite-amish-country-bed-breakfasts/