The Amish Cook: Haitian Hospitality
 
 
Ingredients
  • 1 cup spaghetti sauce
  • 3 cups chicken broth
  • 2 teaspoons lemon juice
  • Salt to taste
  • Garlic powder to taste
  • Potatoes
  • Carrots
  • Cabbage
  • Peppers
  • Onions
Instructions
  1. Dump first five ingredients into a 2 quart kettle then your choice of veggies can be chunked, diced, and tossed into the sauce mixture.
  2. Boil until veggies are tender.
  3. Spoon over rice and enjoy!
Recipe by Amish 365 at https://www.amish365.com/amish-cook-haitian-hospitality/