Delaware Amish Shrimp Salad Sandwiches
 
 
Serves: 8 sandwiches
Ingredients
  • 8 ounces cream cheese, softened
  • 1 /4 cup sour cream
  • 1 /2 teaspoon dillweed
  • 1 / 8 teaspoon salt
  • ½ pound fresh shrimp, cooked, shells removed
  • 1 (8-roll) tube of crescent rolls
  • ½ cup cocktail sauce
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped onions
  • 1 cup chopped tomato
  • ½ cup shredded Monterrey Jack cheese
Instructions
  1. Cream together the cream cheese, sour cream, dillweed, and salt in a medium mixing bowl. Chop the cooked shrimp, and stir into the cream cheese mixture until well c ombined. Refrigerate until chilled, about 1 hour.
  2. Bake the crescent rolls according to the package directions.
  3. Split the baked rolls lengthwise and spread a portion of the shrimp salad inside each roll.
  4. Top each with 1 tablespoon of the cocktail sauce, a portion of the chopped vegetables, and a portion of the cheese.
Recipe by Amish 365: Amish Recipes - Amish Cooking at http://www.amish365.com/delaware-amish-shrimp-salad-sandwiches/