Amish Baked Beef Stew
- 2 pounds beef, cut into cubes
- 1 /4 cup flour
- 1 /4 teaspoon celery seed
- 1 1 /4 teaspoon salt
- 1 /8 teaspoon pepper
- 4 medium onions, sliced
- 6 medium potatoes, thinly sliced
- 2 medium carrots, thinly sliced
- 1 1 /2 cups hot water
- 4 teaspoons beef boullion
- 1 teaspoon Worchestershire sauce
- Butter or margarine
- Mix flour and seasonings and dredge meat in them.
- In a large casserole with a tight fitting lid, arrange in layers, meat and vegetables.
- Add boullion to hot water and add Worchestershire sauce.
- Pour evenly over casserole.
- Dot with butter.
- Cover and bake at 325 for 3 hours.
- Leftover beef broth can be used instead of water and boullion.
Recipe by Amish 365 at https://www.amish365.com/amish-stews-3-recipes-slow-cooker-try/
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