The Amish Cook: Ask The Amish and Grandma's Glazed Apple Pie!
 
 
Ingredients
  • 1 9-inch unbaked pie crust with a top pastry
  • 6 apples, peeled and sliced
  • ⅔ cup sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter
  • 1 egg white, beaten
  • Icing:
  • ½ cup powdered sugar
  • 2 teaspoons water
  • ¼ teaspoon vanilla
Instructions
  1. Mix sugar and cinnamon into apples.
  2. Spoon into unbaked crust. Cut butter into slivers and place on top.
  3. Transfer top pastry to top of pie.
  4. Trim off excess dough.
  5. Lightly press outer edges together and flute rim.
  6. Cut decorative slits on top to allow team to escape.
  7. Spread desired amount of beaten egg white into top crust, forming little peaks.
  8. Bake on bottom rack at 425 for 15 minutes
  9. Turn oven to 350 for an additional 30 minutes.
  10. While the pie is baking, mix icing ingredients and then spread over the top of pie while it is still hot, as soon as it is out of the oven.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-ask-amish-grandmas-glazed-apple-pie/