- SAUCE:
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- POTATOES
- 2 pounds potatoes, grated
- ¼ teaspoon pepper
- ½ cup melted butter
- ½ brick of crream cheese
- parsley flakes
- TOPPING
- 2 cups crush Corn Flakes
- 1 /4 cup melted butter
- parsley flakes (optional)
- To make the sauce, melt butter and then add flour.
- Stir in until mixed and then add milk, stirring constantly until thick.
- If it gets lumpy beat well until smooth.
- Mix potatoes, butter, salt, pepper, onion, cream cheese, and sauce together and put into casserole.
- Mix corn flakes with butter and sprinkle on top.
- Bake at 350 for 1 1½ hours.
Recipe by Amish 365 at https://www.amish365.com/5-amish-thanksgiving-sides-amish-potato-supreme-amish-corn-bake-broccoli-souffle/
3.5.3226