Ingredients
  • SAUCE:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • POTATOES
  • 2 pounds potatoes, grated
  • ¼ teaspoon pepper
  • ½ cup melted butter
  • ½ brick of crream cheese
  • parsley flakes
  • TOPPING
  • 2 cups crush Corn Flakes
  • 1 /4 cup melted butter
  • parsley flakes (optional)
Instructions
  1. To make the sauce, melt butter and then add flour.
  2. Stir in until mixed and then add milk, stirring constantly until thick.
  3. If it gets lumpy beat well until smooth.
  4. Mix potatoes, butter, salt, pepper, onion, cream cheese, and sauce together and put into casserole.
  5. Mix corn flakes with butter and sprinkle on top.
  6. Bake at 350 for 1 1½ hours.
Recipe by Amish 365 at https://www.amish365.com/5-amish-thanksgiving-sides-amish-potato-supreme-amish-corn-bake-broccoli-souffle/