Mrs. Glick's Amish Coffee Crumb Cake
- 2 cups sifted flour
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup shortening
- 3 teaspoons baking powder
- ⅛ teaspoon baking soda
- 1 egg
- ½ cup cold coffee
- ⅓ cup chopped nuts
- Sift all dry ingredients together, except soda and baking powder.
- Cut in shortening until mixture resembles coarse corn meal.
- Reserve ½ cup of this mixture for topping.
- To remainder, add soda and baking powder and mix thoroughly with a fork.
- Beat egg, add coffee and combine with flour mixture.
- Pour into a 9 inch greased pie plate and sprinkle with the ½ cup of crumbs and chopped nuts.
- Bake at 400 for 30 minutes.
Recipe by Amish 365 at https://www.amish365.com/mrs-glicks-amish-coffee-crumb-cake/
3.5.3226