Powdered Sugar Glaze
 
 
Ingredients
  • 1 tbsp. butter
  • 1 c. powdered sugar
  • ½ tsp. vanilla
  • 1½ to 2 tbsp. milk
  • ⅛ tsp. salt
Instructions
  1. Put butter in 2 cup glass measure cup.
  2. Cook on high for 30 seconds or until melted.
  3. Add all ingredients. Starting with 1½ tablespoons milk, add more only if needed to get glaze consistency. Drizzle over cool cake. Yield: About ½ cup.
Recipe by Amish 365 at https://www.amish365.com/fried-pie-friday-homemade-apple-fried-pies/