DECADENT BUTTERSCOTCH CINNAMON ROLLS
- Dough
- 1 package dry yeast
- 1 ½ cups warm water
- ½ cup sugar
- 1 ½ teaspoons salt
- ⅔ cup shortening
- 2 eggs
- 1 cup lukewarm mashed potatoes
- 7 to 7 ½ cups bread flour
- Dissolve yeast in water.
- Stir in sugar, salt, shortening, eggs, and potatoes.
- Add 3 cups flour and beat 2 minutes.
- Add remaining flour and knead until dough is smooth and elastic.
- Place in greased bowl and cover
- Filling and Frosting
- ¾ cup Brown Sugar
- ⅓ cup Butter or Margarine
- Cinnamon
- Milk
- Powdered sugar
- Cream together brown sugar and butter, add small amount of water to mixture for spreading on dough before rolling up.
- Reserve remaining mixture for frosting.
- Divide dough in half. Roll each into a 9” X 15” rectangle.
- Spread with frosting mixture and sprinkle with cinnamon.
- Roll tightly starting at wide end.
- Pinch edges to seal. Cut into 1 ½” slices.
- Place on greased 9” X 13” pan.
- Allow rolls to double for 2 -2 ½ hours.
- Bake 20 – 25 minutes at 350 degrees.
- Dough
- package dry yeast
- ½ cups warm water
- ½ teaspoons salt
- /3 cup shortening
- eggs
- cup lukewarm mashed potatoes
- to 7 ½ cups bread flour
- Dissolve yeast in water.
- Stir in sugar, salt, shortening, eggs, and potatoes.
- Add 3 cups flour and beat 2 minutes.
- Add remaining flour and knead until dough is smooth and elastic.
- Place in greased bowl and cover
- Filling and Frosting
- ¾ cup Brown Sugar
- /3 cup Butter or Margarine
- Cinnamon
- Milk
- Powdered sugar
- Cream together brown sugar and butter, add before rolling up.
- Reserve remaining mixture for frosting.
- Divide dough in half. Roll each into a 9” X 15” rectangle.
- Spread with frosting mixture and sprinkle with cinnamon.
- Roll tightly starting at wide end.
- Pinch edges to seal. Cut into 1 ½” slices.
- Place on greased 9” X 13” pan.
- Allow rolls to double for 2 -2 ½ hours.
- Bake 20 – 25 minutes at 350 degrees.
- Heat reserved mixture in saucepan until dissolved.
- Add powdered sugar and milk until spreading consistency.
- Allow rolls to cool slightly before frosting.
Recipe by Amish 365 at https://www.amish365.com/5-new-amish-farmhouse-winter-recipes/
3.5.3226