Schrock's Mock Steak
- 1 pound hamburger
- 1 cup finely crushed white crackers
- 1 cup milk
- 1 teaspoon salt
- 1 /2 teaspoon black pepper
- 2 tablespoons minced onion
- GRAVY
- 1 /2 butter or lard
- ½ cup flour
- 2 cups hot water
- 1 package brown gravy mix
- 10.5 can of cream of mushroom soup
- 1 /2 teaspoon black pepper
- seasoning salt to taste
- 1 tablespoon Worcestershire sauce
- MIx the meat ingredients well and press into a 9 X 9 pan. Chill 8 hours.
- Slice and roll in flour and fry in shortening.
- Place in a roaster.
- Pour gravy over meat and bake at 350.
Recipe by Amish 365 at https://www.amish365.com/5-new-amish-farmhouse-winter-recipes/
3.5.3226