Rhubarb Crunch
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • 3 cups fresh rhubarb
  • 1 cup sugar
  • 3 tablespoons flour
  • Topping:
  • 1 cup brown sugar
  • 1 cup raw rolled oats
  • 1½ cups flour
  • ¼ cup butter or shortening.
Instructions
  1. Preheat oven to 375.
  2. Mix rhubarb, sugar, and flour well and place in a greased baking dish.
  3. Combine the topping ingredients and sprinkle it over the rhubarb mixture.
  4. Bake at 375 for 40 minutes.
  5. It's done when a toothpick inserted comes out clean. Serve warm with milk or cream.
Recipe by Amish 365 at https://www.amish365.com/rhubarb-crunch/