Rhubarb Crunch
- 3 cups fresh rhubarb
- 1 cup sugar
- 3 tablespoons flour
- Topping:
- 1 cup brown sugar
- 1 cup raw rolled oats
- 1½ cups flour
- ¼ cup butter or shortening.
- Preheat oven to 375.
- Mix rhubarb, sugar, and flour well and place in a greased baking dish.
- Combine the topping ingredients and sprinkle it over the rhubarb mixture.
- Bake at 375 for 40 minutes.
- It's done when a toothpick inserted comes out clean. Serve warm with milk or cream.
Recipe by Amish 365 at https://www.amish365.com/rhubarb-crunch/
3.5.3226