Swiss Spinach Bake
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 1 15.5 ounce can spinach (or equivalent of fresh, garden spinach)
  • 4 beaten eggs
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1 cup cubed bread
  • ½ cup sliced green onions
  • ¼ cup grated Parmesan cheese
Instructions
  1. Drain spinach and squeeze out excess liquid (substitute frozen chopped spinach, thawed , if desired).
  2. If using fresh spinach, wash thoroughly and tear leaves into bite-size pieces.
  3. Wilt spinach in a covered pan (adding no extra water).
  4. Combine the spinach with the beaten eggs, milk, cheese, bread crumbs, onions, and Parmesan cheese.
  5. Turn mixture into a greased 1 quart baking dish.
  6. Cover and bake at 375 degrees for 25 to 30 minutes or until done.
Recipe by Amish 365 at https://www.amish365.com/swiss-spinach-bake/